Water & Rice
"SEKITOSUI Water" (Rock- Filtered Natural Soft Water) is what we use to make our sake.
Inada water is naturally purified by bedrock of granite, which is found throughout our region. The quality of this soft water is extremely good and its quantity is bountiful.
"Local Rice" is a very important element. It is what ISOKURA is based on.
We consider that rice quality is more important than location where it’s made and the brand of rice.
However, we know the key elements to our taste, more than anyone else. (The most important elements are "pure starch" and " rich minerals"!)
For that reason, we are growing the rice in the local by ourselves.